Favorite Meal

[WapitiTalk1]

It's your birthday, fathers/mothers day, anniversary, last day before being taken by Bigfoot or Zombies, whatever. What is your favorite meal, period?

[Willie makit]

Ribeye steak and tater!

[bnsafe]

pizza, or the Mexican rest back home in mo. not out here. im easy

[Madison COunty]

My two favorites are moms tuna noodle casserole and her lasagna...... yumm

[Swede]

That is a tough one RJ. The meal would be simple.. I like a good steak and something on the side, including a biscuit or bun, and a good slice of cherry pie is a good idea. I have to watch my weight, so I don't get much pie. Now, if some critter is going to eat me tomorrow, forget the diet. I will have two slices of pie.

[cnelk]

Im not a picky eater.
So when it comes to have my favorite meal, sushi get my appetite going!

[>>>---WW---->]

Raw fish? I'll bet you eat raw elk liver after the kill

[mtnmutt]

Spicy Thai dish with quality meat in it, not the sometimes cheap meat they throw in there.

Desert: my mom's blueberry pie. She makes it with half or less sugar the way I like it.

The 2 don't exactly go together, however, I never eat my desert right after my meal.

If I was really going to pull out all the stops, I would have the best Muddled Mojitos made with the real Cuban Havana Club rum. Cuban embargo prevents us US people from getting the real good stuff. Baracadi stole the name and makes their version in Puerto Rico. Maybe our Canadian friends here can help me help out and send me some real Cuban Havana Club rum, don't worry about it being illegal to send it to me After all, this is my last meal. I can legally buy weed, but I can't buy real Cuban Havana Club rum

[wawhitey]

whatever i want? ill be having a big ole breakfast. huckleberry waffles, fry up some venison back straps or tenderloin, bacon, hash browns, scrambled eggs, the works. oh, and a six pack of ipa to wash it all down.

[Lefty]

I like a lot of food,.. too much, meat and potatoes might be first choice.
I do like sea food so a spicy Thai seafood platter works well also

[8upbowhunter]

A good ole south Louisiana seafood platter.

[WapitiTalk1]

Appetizer is cheese fondue with rye bread, green olives, and green apple chunks to dunk. Grilled bacon wrapped filet (medium), 3 or 4 large Alaskan king crab legs with hot dipping butter, and my world famous twice baked tato. Asked Mrs Phantom and she agreed with all my choices but would substitute the crab for a lobster tail. She wants a slice of carrot cake with creme cheese for desert also. I'm too stuffed for desert

[SoCo Mark]

Almost unfair to narrow it down to just 1, but if I had to, home made pasta, with the family's Italian sausage recipe, fresh bread, a big salad. And top it off with a cannoli.. Or 2.

[Buglemaster]

Mine would have to be crab legs with a couple sides. Here in eastern Colorado they have a special meal called a "Cajun Boil" probably have them all over, but it consists of crab legs, shrimp, sausage, corn on the cobb & ice cold beer........all you can eat & drink! A feast fit for a King!

[>>>---WW---->]

A big bunch of fried up frog legs!

Now if any of you guys from the Midwest or South happen to be coming out to NW Colorado next fall, I might just trade some information on where to hunt for a big mess of fresh frog legs.

[Indian Summer]

I'm not going to narrow it completely down: Surf and turf. A big filet mignon and a couple lobster tails. Garlic mashed potatoes and plain old sweet corn for a veggie. And no doubt after I give it a minute a huckleberry milkshake.

The blueberry pie was tempting as is a peach pie. But I love ice cream so I went with the huck shake.

[Mikeha33]

Definitely a 2 inch thick piece of rare to medium rare prime rib, with a side of asparagus and garlic pepper-jack mashed potatoes. Wash it down with a Boulevard Wheat unfiltered beer. No dessert for this guy. If there's room left in the bottomless pit, MORE PRIME RIB!!!

[elkmtngear]

Fresh Dungeoness...or a medium rare beef filet.

Either entree with a Caesar salad, loaded baked potato, and asparagus

Can't make up my mind between the two!

[pointysticks]

i love me a gourmet burger..

like the kind you order from a high end restaurant where the burger isnt even on the menu.

[aron]

I would go for the surf and turf. King crab legs and a filet medium rare.

[Indian Summer]

Definitely a 2 inch thick piece of rare to medium rare prime rib, with a side of asparagus

potato, and asparagus

Id like to edit my order to change the corn to asparagus please. Love it!

[atfrith]

A bone-in ribeye is hard to beat for me

[elkmtngear]

Id like to edit my order to change the corn to asparagus please. Love it!

Duly noted, Joe!

It's enjoyable on so many levels...it's the gift that keeps on giving

[Mikeha33]

A big bunch of fried up frog legs!

Now if any of you guys from the Midwest or South happen to be coming out to NW Colorado next fall, I might just trade some information on where to hunt for a big mess of fresh frog legs.

If you're willing to drive to the S Central part of the state around the 6th of September, I bet I could make that happen!! I catch frogs like it's goin out of style!!! I know where I'll be hunting, but we could work out a deal, I'm sure.

[scrubs]

I love food to much to narrow it to just one meal. Rib eye & T-bone steak, prime rib, razor clams, sushi,sashimi etc.......

[Gutpile]

That's an easy one - nothing like a Crawfish boil - i could eat them by the thousands!

[jmez]

Ribeye, blue rare (you guys shouldn't burn your meat, it tastes better)

Steamed broccoli

Sourdough biscuit/bread with real butter and honey

Baked potato, hard skin

Blueberry pie with ice cream

[Navesgane]

Sashimi and lots of it
Maybe some ceviche to go along

[JGH]

Bison or elk Filet, rare, topped with sauteed onion/mushrooms, with baked potato and asparagus/zucchini mixture, paired with Cabernet. For dessert, chocolate cake and some bourbon, neat.

Or ... my wife's chili. I'll founder on that.

To be honest, though, food has become a bit like beer in my 40s ... I love the stuff, but I no longer leave the moderation zone. It's not that I don't want to, but rather that it makes me feel physically uncomfortable.

I suppose that's a good thing, though!

[NCelkhtr]

I'd have to go with my Grandmaw's breakfast she makes on Sunday mornings. Gravy and biscuits, eggs, tenderloin, bacon, livermush, and canned apples. Can't beat it

[timberland]

LIVERMUSH? . Is that braunshweiger (sp?) or liver sausage. Growing up we called it "bung putty". I still do sometimes, but I was older I figured out dad called it that because it is stuffed into beef bung casing.

[Sean D.]

Mine would either be squirell, mashed taters with gravy,
noodles and sweet corn or a crawfish boil!

[wawhitey]

Mine would either be squirell, mashed taters with gravy,
noodles and sweet corn or a crawfish boil!

really? REALLY/ ????? its the end of the F***** world... and you want, SQUIRREL? come on man. im not buying it. squirrel cant be anybodys deathwish!

[Sneaky]

Have you had squirrel? I can easily see why someone would want that as their last meal. I'd go with a ribeye, myself, but I sure wouldn't complain about squirrel.

[Sean D.]

Yes really! Hands down my favorite meat. I love me some ribeyes or elk steaks but if there is squirrel on the plate, that is what im going for!

[elkaholic]

Appetizer: old fashioned cream cheese stuffed jalapeño poppers
Main course: beer bread, medium rare prime rib, w/ morel mushrooms and "company taters"
Desert: Dutch oven apple cobbler

Mmmmmmmmmm good!!