Yah, it's that important.....

[WapitiTalk1]

Anybody else a fan?

[ElkNut1]

LOL!

ElkNut1

[GobbleFarmer]

Yes! That stuff can enhance many meals!

[Elkduds]

The secret sauce for fries, rings: 60% A1, 40% Heinz 57. Makes ketchup hide its red head in shame.

[the weasel]

Oh yeah!!!! Always a bottle or 2 in the pantry!

[Stick]

Oh Yeah. Dont leave home without it.

[Lefty]

A-1 and Lea Perrin(sp?)Whiereshire sauce are my preferred, if needed.
Salt on a rare steak stands alone.
Once cooked to med/well, boot leather pour on the sauce

[elkstalker]

LOL I guess I'm a purist, the meat needs to taste pretty terrible for me to resort to the steak sauce With elk I go rare to medium rare with steak seasoning, yum

[elkaholic]

Yum! Add a little horsradish and ketchup..

[GobbleFarmer]

Do you mean like a tiny little bit of horseradish? Like practically cant even see how much you put in there?

[Lefty]

Do you mean like a tiny little bit of horseradish? Like practically cant even see how much you put in there?

Should we rename you"chicken farmer"
"a tiny little bit of horseradish" is a teaspoon

[gdoct]

Why cover the flavor of a perfectly good piece of meat?...lol

[pointysticks]

no thanks. to salty for me.

IF i had to go steaksauce.it is H-57. which ironically goes with a good hunk of grilled chicken nicely..and a lamb chop.

for a good steak, i prefer a dollop of horseradish. blow my sinuses out.