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Elk or Venison Stew

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Elk or Venison Stew

Postby WapitiTalk1 » 11 20, 2019 •  [Post 1]

Good stuff here folks, give it a try.

RJs Elk Stew

1 1/2 lbs elk steak (1/2 inch cubes, browned barely in hot skillet in olive oil/light Alpine Touch season).
1 diced red onion.
4 cups beef broth
Tbsp balsamic vinegar.
Tbsp Winchester sauce.
1/4 cap liquid smoke (mesquite).
Some generous shakes each of pepper, ground basil, paprika, oregano, and sage.
1/2 packet of dry beef stew seasoning.
1-14.5 oz can Diced Fire Roasted Tomato’s w/garlic.
3 diced baker sized tatos w/skin on.
6 stalks celery diced.
1 cup diced mushrooms.
1 1/2 cups diced baby carrots.

Either cook all day in crock or in kettle on stove for a few hours.
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Re: Elk or Venison Stew

Postby Lefty » 11 30, 2019 •  [Post 2]

A great stew
My version goes a dozen different directions
More meat, ground meats, foul

I have never used the canned roasted tomatoes or dry rub

Dang it now I’m Hungary
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Re: Elk or Venison Stew

Postby elkstalker » 12 03, 2019 •  [Post 3]

Interesting that I should see this today, I'm planing on making some bone broth from the whitetail I have hanging in my garage, maybe I'll try this recipe!
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