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Grilled Blue Cheese Elk Burgers

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Grilled Blue Cheese Elk Burgers

Postby WapitiTalk1 » 12 29, 2015 •  [Post 1]

Daughter and son in law are on their last few days of their holiday visit "up north". Time to knock their socks off with some grilled blue cheese elk burgs! Here's how I make them:

2 lbs pure elk burger (no suet mixed in during processing)
1 lb lean beef burger
1/2 cup blue cheese crumbles
1/4 red onion (finely diced)
2 TBP Winchester Sauce
1/2 clove finely minced garlic
TSP each of oregano and thyme

Pre heat grill to medium-high heat. Combine all ingredients and make into large patties, put small crater in the middle of each burg so they don't football out during grilling. Sprinkle with Alpine Touch Hickory Smoke seasoning and grill burgers to medium-well. While burgers are cooking, lightly butter large burger buns and grill till nicely toasted. Two pieces of crispy bacon and a large tomato slice tops each burger when served (additional red onion slices are available if desired). Condiment spreads available on counter are the basics.....mayo, ketchup, and mustard. Usually served with a side of tato or macaroni salad.
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